COFFEE
VietArabian Company, established in Dubai, UAE, is a dynamic trading enterprise bridging Vietnam and the Arab region. With deep expertise in international trade and strong regional ties across the Arab world, we specialize in sourcing and exporting high-quality Vietnamese goods—especially premium coffee.
We serve as a strategic link between Vietnam’s renowned coffee producers and global importers, especially in the Middle East and Africa. Through direct sourcing, transparent supply chains, and customized services, we ensure the delivery of high-quality coffee that meets international standards
ROBUSTA COFFEE
Vietnam is the world’s largest exporter of Robusta coffee, contributing over 90% of its total coffee production. With consistent volume, competitive pricing, and growing quality standards, Vietnam plays a critical role in the global Robusta supply chain.
Vietnamese Robusta isn’t just abundant, it’s bold, versatile, and increasingly sought-after for its distinctive profile and global impact.
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Grown primarily in Buon Ma Thuot, Gia Lai, Dak Lak, and Đak Nong
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Altitude: 400–800 meters above sea level Harvest
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Season: October to March Flavor
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Profile: Bold, earthy, strong body, low acidity
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Common uses: Espresso blends, instant coffee, ready-to-drink beverages
ROBUSTA GREEN BEANS
Grade 1 S13 Standard
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Black & Broken: 5% max
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Foreign matter: 1% max
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Moisture: 13% max
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Above screen 13: 90% min
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Size: 13
Grade 1 S16 Standard
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Black & Broken: 2% max
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Foreign matter: 0.5% max
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Moisture: 12.5% max
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Above screen 16: 90% min
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Size: 16
Grade 1 S18 Standard
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Black & Broken: 2% max
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Foreign matter: 0.5% max
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Moisture: 12.5% max
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Above screen 18: 90% min
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Size: 18
ROBUSTA GREEN BEANS
Grade 1 S13 Clean
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Black: 0.1% max
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Broken: 0.5% max
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Foreign matter: 0.1% max
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Moisture: 12.5% max
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Above screen 13: 90% min
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Size: 13
Grade 1 S16 Clean
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Black: 0.1% max
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Broken: 0.3% max
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Foreign matter: 0.1% max
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Moisture: 12.5% max
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Above screen 16: 90% min
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Size: 16
Grade 1 S18 Clean
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Black: 0.1% max
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Broken: 0.5% max
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Foreign matter: 0.1% max
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Moisture: 12.5% max
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Above screen 18: 90% min
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Size: 18
ARABICA COFFEE
Vietnamese Arabica coffee is rapidly gaining attention for its highland origins, refined flavor, and growing presence in the specialty coffee market.
Key regions:
- Lam Dong (Cau Dat - Da Lat) – known for specialty-grade Arabica
- Sơn La, Dien Bien, Quang Tri– emerging quality hubs Grown at altitudes of 1,000–1,500 meters Cooler climate and misty mountains support slow bean development, enhancing complexity
Flavor Profile
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Bright acidity, floral aroma, medium body, and fruity notes
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Popular flavor hints: jasmine, citrus, berries, chocolate
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Suitable for pour-over, filter, and specialty espresso
Harvest & Processing
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Harvest season: November to February
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Hand-picked for ripeness
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Processing methods:
Washed/Wet – clean, crisp flavors
Honey & Natural – for complexity and sweetness
ARABICA GREEN BEANS
Arabica Catimor Fully Washed Grade 1
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Black: 0.2%
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Broken: 0.2%
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Ripe Rate: 97-98 %
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Moisture: 12.5% max
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Bean size: S18, S16
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Elevation: >1250m
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Processing: Natural Processed
Arabica Fully Washed Grade 1
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Black: 0.1% max
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Broken: 0.1% max
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Ripe Rate: 97-98%
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Moisture: 12.5% max
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Foreign matter: 0.1%
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Bean size: S18, S16
Arabica Fully Washed Grade 2
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Black: 5% max
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Broken: 2% max
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Ripe Rate: 90-92 %
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Moisture: 12.5% max
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Foreign matter: 5%
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Bean size: S18, S16
ARABICA SPECIALTY GREEN BEANS
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Arabica Moka Fully Washed Grade 1
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Black: 0.1%
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Broken: 0.1%
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Ripe Rate: 98-99%
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Moisture: 12.5% max
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Bean size: S18, S16
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Elevation: >1250m
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Processing: Natural Processed
Arabica Specialty S18 Fully Washed
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Black: 0.1%
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Broken: 0.1%
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Above screen: 90% min
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Moisture: 12.5% max
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Bean size: S18
Yellow Bourbon Coffee Beans – Grade 1
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Black: 0.2%
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Broken: 0.2%
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Ripe Rate: 98-99%
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Moisture: 12.5% max
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Bean size: S18, S16
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Elevation: >1550m
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Processing: Natural Processed
ROASTED COFFEE
Vietnam's roasted coffee scene is a dynamic blend of cultural tradition and modern innovation, producing a wide range of coffee styles for both local enjoyment and global export.
From the green bean production stage, the coffee is sun-dried, color-sorted, stone-separated, and weight-sorted thoroughly, ensuring the beans always have:
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Full body
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High density
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Sun-drying that enhances the aroma
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Rich coffee with a strong flavor and thick crema Unique Vietnamese roasting techniques using butter, salt, and caramel
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Focus on light and medium roasts to highlight origin flavors
BRANDED COFFEE
Vietnames Coffee Brands
VietArabian partners with renowned Vietnamese coffee brands to distribute a diverse range of products worldwide
OEM & Private Label Services
VietArabian offers end-to-end OEM solutions for businesses looking to create their own coffee brands:
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Product Range: Green beans, roasted beans, ground coffee, instant coffee, and coffee capsules.
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Customization: Tailored blends, flavor profiles, and packaging designs to align with client branding and market preferences.
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Certifications: Products can be certified with ISO, HACCP, Halal, and other international standards to meet specific market requirements. Packaging Options: Flexible packaging solutions, including bags, jars, sachets, and cans, designed to appeal to target consumers.