SPICES
Vietnam is one of the world’s leading suppliers of high-quality spices, known for its rich agricultural resources and favorable climate for spice cultivation. Key export products include black and white pepper, cassia cinnamon, star anise, ginger, chili, and turmeric, all of which are highly valued in global markets for their strong aroma, natural flavors, and consistent quality.
​
At VietArabian, we specialize in sourcing and supplying a diverse range of Vietnamese spices that meet international standards such as HACCP, ISO, HALAL, and other food safety certifications.
​
With years of experience in international trade, VietArabian is committed to delivering premium spices to importers, wholesalers, and distributors across the Middle East, Africa, Asia, and beyond.
CINNAMON
Vietnamese Cinnamon (Cassia) is renowned for its high essential oil content, rich aroma, and distinctive sweet-spicy flavor.
We offer a wide variety of cinnamon products including cigarette sticks, split sticks, broken cinnamon, and cinnamon powder, all processed under strict quality control to ensure premium export standards.
-
Moisture: ≤ 13%
-
Essential Oil Content: ≥ 2–4%
-
Volatile Oil (ASTA method): ≥ 3%
-
Admixture: ≤ 0.5%
-
Shelf-life: 24 months
BLACK & WHITE PEPPER
At VietArabian, we supply high-quality black pepper (500G/L, 550G/L, ASTA Grade) and white pepper, known for their strong aroma, spicy flavor, and clean appearance.
Our pepper is carefully sorted, processed, and packaged to meet international standards such as HACCP, ISO, and HALAL. We offer flexible packaging solutions, including private label services, to serve diverse market needs in the Middle East, Africa, and other regions.
-
Moisture: ≤ 13%
-
Additives:1%
-
Density 500–550G/L
-
ASTA Black Pepper: Bulk density ≥ 550G/L, Impurities ≤ 0.3%
-
Shelf life 24 months
