SUGAR
Sugar is one of the world’s most essential ingredients, valued not only for its sweetness but also for its role in enhancing flavor, preserving food, and providing energy.
Produced mainly from sugarcane and sugar beet, sugar comes in many forms such as granulated, brown, powdered, and specialty varieties like coconut or palm sugar. Beyond its use in everyday cooking and beverages, sugar plays an important role in the food, beverage, and confectionery industries worldwide.
At Vietarabian, we are committed to sourcing and supplying high-quality sugar from Vietnam to international markets, serving as a trusted trade bridge between Vietnam and the Arab region.
WHITE SUGAR
White sugar, refined from sugarcane, is a pure and versatile sweetener widely used in food and beverages. Vietarabian supplies high-quality white sugar from Vietnam to global markets.
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Polarization (Pol %): ≥ 99.80%
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ICUMSA Color (IU): ≤ 45 IU (Sparkling White)
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Moisture (%): ≤ 0.04%
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Ash Content (%): ≤ 0.04%
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Solubility: 100% Dry & Free Flowing, no lumps
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Grain Size: Fine/Medium/Coarse (as per request)
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Odor / Taste: Typical sweet, no foreign odor
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Magnetic Particles: ≤ 4 mg/kg
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Packaging: 50 kg PP bags with inner liner (or customized)
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Shelf Life: 24 months from production date
BROWN SUGAR
Brown sugar is a natural sweetener made from sugarcane, containing molasses that gives it a distinctive golden to dark brown color, moist texture, and rich caramel flavor. It is widely used in baking, beverages, and confectionery.
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Polarization (Pol %): 96 – 98%
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ICUMSA Color (IU): 600 – 1500 IU (Golden to Dark Brown)
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Moisture (%): ≤ 0.40%
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Ash Content (%): 0.50 – 1.0%
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Molasses Content: 3 – 7%
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Odor / Taste: Sweet with natural caramel/molasses note
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Grain Size: Fine / Medium (as requested)
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Packaging: 25 kg / 50 kg PP bags (customizable)
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Shelf Life: 18 – 24 months
